tag:blogger.com,1999:blog-6244573519504593079.post5687391541225101308..comments2023-04-26T19:40:00.853+10:00Comments on Tassie Chef: Cheese nothing but the cheese, make mine raw milk please.simon cordwellhttp://www.blogger.com/profile/05076957325691885805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6244573519504593079.post-9186667812491235482010-08-04T17:13:38.230+10:002010-08-04T17:13:38.230+10:00Have you tasted the cheese yet? I thought I had an...Have you tasted the cheese yet? I thought I had answered your comment but it has not appeared online so perhaps i imagined doing so. Yes indeed I have been a keen preserver for many years and also more recently keen maker of raw milk cheese (fetta, ricotta, mozzarella and halloumi) Just started my own blog of growing and preserving a couple of months ago http://thepreservingpatch.blogspot.com/<br /> Happy to share ideas anytime.Sue Robertshttps://www.blogger.com/profile/14967885617980764926noreply@blogger.comtag:blogger.com,1999:blog-6244573519504593079.post-11734619970730232322010-07-30T12:16:24.558+10:002010-07-30T12:16:24.558+10:00Hello the preserving patch sorry I missed that. Th...Hello the preserving patch sorry I missed that. The cheese is a white mould camembert style. And yes we are very keen to see the difference in taste between our little gems and one that is made with pasteurised milk. Our cheese should be mature enough next week to get a good comparison. Dare I hope by your name that you a a keen preserver of foods. I would love to pick your brain and swap ideas.simon cordwellhttps://www.blogger.com/profile/05076957325691885805noreply@blogger.comtag:blogger.com,1999:blog-6244573519504593079.post-23044883741546210622010-07-29T22:06:23.580+10:002010-07-29T22:06:23.580+10:00You don't mention in your post what type of ch...You don't mention in your post what type of cheese you were making . By the description of the white mould, is it a type of camembert? Were you able to taste a pasteurised versus raw milk version of the same cheese to see if there was a difference?The Preserving Patchhttp://thepreservingpatch.blogspot.com/noreply@blogger.com