The aim of this page is for you to ask your culinary questions, post recipes and photos and share your dinning experiences. Something I tell all my staff from chefs to apprentices is, there is no such thing as a silly question. You might think it is silly and not worth asking but I want you to ask it anyway. I want you to have a clear understanding of what you are doing. And you never know there may be others that want to ask the same question but are too afraid of sounding silly. So lets see how this goes and lets have some fun with it.