Monday, February 15, 2010

the glorious pig

I have been using the Mount Gnomon Farm Wessex sadle back pork now for a few months and I can certainly say that it is the best pork that I have ever eaten. Guy & Eliza do a fantasic job breeding this rare breed pig on their farm. You can follow their blog through the link. I will get my next delivery on Wednesday and plan to post photos of how we process the pork and how we cook it for our restaurant for the two dishes we do. Just bear with me as this is the first week of blogging I may be a bit slow to work everything out and how to post it, but I will get there. And the end result will be woth the wait. I will also post the recipies so you can try this at home. If you get into trouble or have any questions let me know and I will guide you through it. The pork belly is one of my favouite dishes and can be presented a number of ways. My visit to Anvers Chocolates this morning was fantastic what a way to start the day with one of their sensational hot chocolates. If you are every at this end of the state it is well worth a visit. Well it is off to work now to get ready for a busy week so I will be back soon with the promised postings and photos.

2 comments:

  1. waiting photos!!!!

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  2. sorry about that mainly due to operator error, me being a techno clutz, here are some photos and more on the way, now i seem to have worked out what i am doing.

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